Are you making an impact or foie gras?
Foie gras is a food product made of the liver of a duck hat has been specially fattened by force feeding. A tube is put into the duck’s neck and up to 2 kilogram of food is forced down in a very short time. Does the duck enjoy it? I doubt it.
How much information are you going to put in your next presentation? Sure, we gave you a 30 minute slot. That’s a lot of slides you can squeeze in, say 40, or even 50; you are an experienced speaker, sure you can manage that? And hey, you really cannot skip the background info, it is key for us to understand how difficult your project was, right?
Problem is, it is not about you or your project, and we certainly are not here to be force fed by you, slide after slide. We gave you an opportunity to connect with us, to inspire us, to touch us with your ideas. How about you only talk for 20 minutes and spend the rest of the time involving us in a dialogue? How about you give us something truly remarkable, something memorable, something we’ll talk about at home tonight at the dinner table?
You don’t think you have anything remarkable to tell, I hear you say. Well, why are you wasting our time? Come back when you do have a remarkable story for us. And by the way, foie gras production has been banned in many nations.
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